I was just about to write an irritated letter to the Times Magazine when I read an uppity piece of advice in their Food issue that included something along the lines of "I don't eat 'fake' things, if I want a burger, I will eat a real burger".

Then I turned the page and found this really beautiful moving article:

http://www.nytimes.com/2009/10/11/magazine/11foer-t.html?_r=1&ref=magazine

Finding out Jonathan Safran Foer was a vegetarian was even better than finding out Alec Baldwin was.

But I still might write that letter.